Aged Fermented Black Garlic is often described as having a treasure trove of potential health benefits. Our Aged Fermented Black Garlic extract powder is standardised to >0.1% S-Allyl-Cysteine (SAC), the predominant antioxidant. The fermentation process results in a milder taste, it does not cause bad breath and is gentle on the stomach.
Benefits
Evolution Botanicals' Fermented Black Garlic extract powder, standardised to 0.1% S-allyl cysteine (SAC), has the following potential benefits:
Aged & Fermented Black Garlic (Allium sativum) 4:1 Extract Powder , Standardised to >0.1% S-allyl cysteine (SAC). Vegan Friendly, Free from Soy, Gluten, Dairy and Non-GMO.
Stir 1 level small culinary teaspoon (1.5g) of the extract powder into hot water. Use as a traditional tea or add to your favourite drinks, nourish bowls, baking and raw treats. Does not cause bad breath and is gentle on the stomach.
Store below 25°C in a cool, dry place away from direct sunlight.
Please refill or reuse violet glass jar (easy peel off label)
We do not offer a refund, replacement or exchange if you change your mind about a product or products you have purchased from SUPER discount supplements, so please choose what you wish to order carefully and make sure what you purchase is exactly what you need. If you are unhappy with the flavour of a product you have purchased we do not offer a refund or exchange.
