Relish in the ultimate umami experience with the salty-sweet, chewy-crunch of toasted tamari almonds folded inside gooey almond butter caramel. Wrapped in our dark Peruvian cacao, spiked with mind-sharpening and mood-mellowing ashwagandha, and finished with a light garnish of brilliant blue edible cornflowers – a feast for every sense.
Australian almonds (36.4%), *cacao paste, *coconut blossom sugar, *cacao butter, *brown rice syrup, *coconut milk, wild crafted astragalus (1%), caramel extract (0.01%), Australian sea salt, *blue corn flower petal, *tamari (soy). [Cacao solids 25%]. *Organic. Contains: almonds and soy. May be present: sesame, peanut, pecan, hazelnut, macadamia, cashew, pistachio.
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